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Catering


Abraham Catering
5520 Miller Avenue Ralston, NE 68127
T: (402) 331-6610
Email: info@abrahamcatering.com
Instagram: https://instagram.com/abrahamcatering/
Twitter: https://twitter.com/acasseroletogo
FaceBook: https://www.facebook.com/AbrahamCatering


Wedding Catering Omaha Loves

Josephine Abraham and George H. Abraham Senior, started Abraham Catering Service, Inc. in 1951. Hap’s dad had a vision that the catering business would someday be bigger and better than the restaurant business. It turned out, he was correct.

After graduating from the culinary Institute of America in 1968, Hap returned to Omaha to join his mother and father’s catering business. By 1972, business was booming. They secured the catering contract for the Firehouse Dinner Theater in the Old Market, which propelled their presence in the catering world through media play reviews. They also acquired the catering contract for the Upstairs Dinner Theater and the Westroads Dinner Theater.

In 1992, Hap purchased the building in Ralston, which is still their home base today. It has allowed for the business to continue its growth. His daughter, Jennifer Kobs, joined the family company in 1995, followed by her husband, Brian Kobs in 1996. Since their arrival, Abraham Catering has grown to be the largest catering company in the state of Nebraska, catering as many as 25 events (totaling 5000 people) each weekend during the wedding season. They also maintain a very large corporate business throughout the week.

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Venues we serve

1000 DODGE
1000 Dodge St Omaha
Capacity: 250

 

PAXTON BALLROOM
1403 Farnam St Omaha
Capacity: 300

 

1316 JONES STREET
1316 Jones Street Omaha
Capacity: 300

 

LUCILE'S OLD MARKET
510 S. 10th Street Omaha
Capacity: 80

 

PELLA AT THE BLACKSTONE
303 South 41st Street Omaha
Capacity: 250

 

ASPEN ROOM
9809 M Street Omaha
Capacity: 200

 

JOSLYN ART MUSEUM
2200 Dodge Street
Omaha

 

THE CLUB AT INDIAN CREEK
3825 N 202nd Street
Omaha

 

LAURITZEN GARDENS
100 Bancroft Street

 

FUN PLEX AMUSEMENT PARK
7003 Q Street Omaha

 

Culture

Abraham Catering is a full service caterer specializing in weddings and other social and corporate events. We have the capacity to handle events for 10 guests to 5000. While we offer a selection of menus and packages, many of our events are customized to meet the needs of each client. With over 60 years of experience, our team will ensure that your event is a success. We value our history in the community and are passionate about giving back.

Omaha Catering Services

Complete party-planning assistance is available for every aspect of arrangements—from location to entertainment to decorations.

This establishment recognizes the increased risk of eating certain raw or undercooked foods, such as ground beef, eggs, or oysters. For your safety, we will only serve raw or undercooked foods per individual customer order.

Custom-Designed Menus

We can custom-design menus for any occasion on request.

See a sample four-course plated meal here, a sample buffet here, and a sample plated menu here.

Special Diets and Allergies

We will do our very best to accommodate dietary restrictions.

Please let your event manager know any special requests.

Buffet Events

Guests serve themselves.

Seats may be assigned or guests may choose their own seats.

China service or disposables are appropriate.

Sit-down Service

Guests are served all courses at their tables.

China service is required.

Availability

Closed holidays: New Year’s Day, Easter, Memorial Day, Fourth of July, Labor Day, Thanksgiving, Christmas Eve and Christmas Day.

Parties on Sundays must be 100 people or more, or special pricing arrangements may be made.

Delivery-Only Parties

A fee of $70 is charged for all deliveries on all Saturdays and Sundays and before 8:30 am and after 4:00 pm on weekdays.

A fee of $20 is charged for all deliveries on weekdays from 8:30 am to 4:00 pm.

Service Personnel

Service team and bartenders, dressed in black and silver, are available.

Service fees and/or hourly rates for Service Team & Bartenders will be applied based on event venue and details. A 4-hour minimum for all personnel is applied.

Parties requiring chefs on location are charged $125 per chef.

Pricing and Tax

All prices are subject to a service charge and sales tax as required by state law, and are subject to change.

Visa, MasterCard, American Express and Discover are accepted.